Tempura (てんぷら or 天麩羅) is one of the most common dishes served in Japan. Many even think that this is a typical Japanese food. But this dish is a classic of the portuguese cuisine, meanwhile, Japan popularized it worldwide. This gastronomic work was introduced to Japan around the 16th century, in the port city of Nagasaki.
The dish consists of mixed and fried vegetables and seafood, usually served with rice or pasta. The technique of frying food like this was not used much in Japan. But it soon became a very popular snack in the country. Changes were made from the beginning, so that the knowledge was pleasant for the Japanese palate. It was with these changes and adaptations that the dish ended up becoming a truly Japanese food.
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Tempura history and curiosities
As already mentioned, it all started in Nagasaki, a Japanese port city, around the 16th century. At that time, amid a civil war, Japan was isolated from the rest of the world. The only external was through traders and missionaries, mainly Dutch, Chinese, and Portuguese.
In the beginning, the dish was expensive, so it was not spread among common people. Only from the Edo period (1603-1867), the meal became cheaper, becoming very popular among most people. Initially, it was considered just a snack, but over time it became the main dish in many restaurants.
A certain story says that the first Shogoun of the Edo period (Army Commander) named Tokugawa Leyasu liked tempura a lot. Even very worried and careful about his health, he consumed the dish very regularly. So much so that one time he ate too much and ended up ing away.
Even though the veracity of this story is questionable, it is a fact to say that tempura was a very common and famous dish since the Edo period. Today, tempura is an essential part of traditional Japanese cuisine.
Tempura Recipe
Tempura Of Vegetables
ing that the mentioned ingredients are mere suggestions. You can use vegetables of your choice, as well as fish and seafood.
Ingredients (tenpura dough)
- 1 cup of wheat flour
- 3 tablespoons of oil
- 2 tablespoons of corn starch
- 1 glass of ice water
- 1 tablespoon of baking powder
- 1 egg
- Salt to taste
Ingredients (tenpura filling)
- 1 cup chopped onion
- 1 cup sliced carrots
- 1 cup chopped chives
- 2 cups chopped cabbage
Preparation method:
Massa:
- 1 – Beat the egg adding the cold water mixing them slowly;
- 2 - Add the flour and the other ingredients;
- 3 - Stir until the dough is very homogeneous;
Filling:
- 1 - With the pasta ready, add the vegetables and mix;
- 2- Bring a frying pan with oil to the fire;
- 3- With the oil very hot, place small portions in the pan and let them brown on both sides;
- 4- Let it fry for approximately 3 to 5 minutes;
- 5- Remove from the oil and let the fat drip off;
Hope you enjoyed the article. Ever had a chance to eat or make a tempura? What is your experience? We appreciate all comments and shares. xD
